The Chiller for Food Processing is a specialized cooling system tailored to meet the strict hygiene, safety, and precision requirements of food manufacturing, playing a pivotal role in safeguarding product quality, extending shelf life, and ensuring compliance with global food safety standards (such as FDA, EHEDG, and CE).
Constructed with food-grade materials—including 304/316 stainless steel for all fluid-contact components (evaporators, water tanks, pipelines, and pumps)—it resists corrosion, prevents bacterial buildup, and eliminates risks of cross-contamination, making it suitable for direct or indirect cooling of food products. Equipped with an advanced PLC control system and high-sensitivity temperature sensors, it delivers exceptional temperature accuracy (±0.5℃), adapting to diverse processing stages: from rapid cooling of freshly cooked meats to maintaining stable temperatures for dairy fermentation, bakery dough proofing, beverage post-pasteurization cooling, or frozen food pre-processing.
Key features include energy-efficient inverter compressors (reducing 20-30% energy consumption vs. traditional models), automatic leak detection, overload protection for critical components, and anti-freeze mechanisms—ensuring 24/7 reliable operation even in high-humidity production environments. Additionally, its easy-to-clean design (with smooth, weld-free surfaces and detachable filters) simplifies maintenance, aligning with strict sanitation protocols. By controlling temperatures precisely, it inhibits microbial growth, preserves nutritional value, and prevents texture degradation, making it an indispensable asset for meat processors, dairy facilities, bakeries, beverage plants, and frozen food manufacturers.
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High-Sensitivity Temperature Sensors in Air Cooled Water Chiller for Accurate Cooling Images
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